Here’s how I envision January during the holidays: There I am in the not too distant future – only eating healthy, detoxifying foods and running 10 miles a week all while organizing my home, being mindful of the moments and creating reaching yet attainable goals for the year ahead! I only use social media for good and wash my face twice a day!!! I am my highest functioning self and am incredibly jazzed about it! (more…)
Welcome to The Solstice Table! This is the first post and it seems fitting that it’s as simple and seasonal as pickled beauty heart radishes. My passion is for local, seasonal produce and a lot of the times these are best enjoyed through simple preparation. Unfortunately winter in the Midwest doesn’t scream fresh and at this time of year we find ourselves relying heavily on the root crops dug in the fall. Beauty heart radishes are typically a bright spot in an otherwise drab world of turnips and rutabagas.
The sad thing is that I’ve never been fond of radishes. I would always greedily grab up any beauty hearts when they were in the take home bin at my work. I just love their deep pink hue! Unfortunately that’s as far as they would go – they’d end up sitting in my crisper drawer until sadly soft and then they’d be compost. (more…)